Yes, another soup recipe. I told you I could eat soup everyday!
This time I am cheating and I am using the link to the recipe rather than typing it out (if you decide you want to try it, and I think you should, you can print it easily from there).
CREAM OF MUSHROOM SOUP II
by Michelle Chen
I did make a couple of substitutions. I used butter instead of margarine, chicken broth instead vegetable and used quinoa flour so that it was gluten free (I did have to use a bit more, 1/4 total).
RATINGS:
Heather - 10 - "Fantastic"
Brad - 10 - "The only bad thing about this is that I will never enjoy canned soup as much again"
NOTE:
This soup is really that good. I have made it twice in the last 2 weeks.
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