Yet another recipe from the January/February 2012 Everyday Food. I did say that it was full of great sounding recipes ; )
This recipe got chosen for two reasons.
1. Brad loves meatballs and he loves meatballs in a sweet and sticky sauce even more!
2. A while ago I opened a can of Chipotles in Adobo for another recipe. Because I am such a wimp a whole can is enough to last me a year though! So to minimize waste and always have some on hand, I froze them individually in snack size zipper bags.
HONEY-CHIPOTLE TURKEY MEATBALLS
RATINGS:
Heather - 9.5 - "A great turkey meatball"
Brad - 10 - "When can we have these again"
NOTES:
I made up the meatballs and the sauce in the afternoon, so that all Brad had to do was cook them. This worked really well. I might even make up a batch to freeze and have ready for a quick meal another time.
I only used 1/2 a Tbsp of chipotle which isn't much and I am going to have to cut that in half again, I am such a wimp.
I only used 1/2 a Tbsp of chipotle which isn't much and I am going to have to cut that in half again, I am such a wimp.
This recipe was intended as an appetizer, and would be great that way. We enjoyed it as a meal with rice and steamed asparagus.
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