The January/February 2012 Issue of Everyday Food had a feature called "Chicken Soup 5 Ways" and even shows how to make your own broth (if you have the time for that). We have already tried the Mexican Tortilla Soup and loved that so we thought we would give this one a try as well.
ASIAN-STYLE CHICKEN SOUP
I must admit that I took a short cut and used bought broth and a roasted chicken.
RATINGS:
Heather - 9.5 - "Yum"
Brad - 9 - "I was skeptical, but this is good"
NOTES:
While we were making this, Brad said to me, "This is so easy I could make this by myself!" We shall see if that ever happens.
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