3 lbs chicken pieces (we used thighs)
1/2 cup liquid honey
1/4 butter, melted
1/4 cup Dijon mustard
2-4 tsp curry
Pinch cayenne pepper
Place chicken in a single layer in a large ovenproof dish. Combine remaining ingredients and pour over chicken. Bake uncovered at 350 Fahrenheit for 20 minutes basting once. Turn pieces over, based again and bake another 20 minutes or until pieces are no longer pink inside.
Husband-of-Cheerios made this and when he saw the ingredients list, wondered why I picked it. He knew no one would like it.
When I saw it come out of the oven, I got ready to order pizza. It was not pretty.
It was DELICIOUS !!! Even Mr Picky liked it and he hates mustard!!! So so so good. Will definitely make again!