Found this recipe on the good old Kraftrecipes.com site.
Peanut Butter Chocolate Banana Cream Pie
35 vanilla wafers, finely crushed (about 1 cup) (I used Nilla cookies)
1/4 cup butter melted
2 oz bakers semi sweet chocolate, divided (I used a handful of chocolate chips)
1/2 cup creamy peanut butter, (I used natural peanut butter just to take down the sugar content a bit)
2 bananas cut in half length-wise (I used 4 to make sure it covered the crust)
2 pkg (102g) vanilla instant pudding
2 cups cold milk
2 cups Cool Whip, thawed, divided
2 Tbsp salted peanuts coarsely chopped
Heat oven to 350 degrees F
Mix wafer crumbs (I crushed them in a ziplock bag by rolling over them with a rolling pin) and butter until blended and press into a 9 inch pie pan, bake 5-8 min, or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz chocolate.
Microwave remaining 1 1/2oz chocolate and PB 30 seconds, stir if not smooth repeat for another 30 seconds until mixture is smooth. Place bananas in crust; drizzle with melted chocolate.
Beat pudding mixes and milk in a large bowl with whisk for 2 mins. Stir in 1 cup Cool Whip. Spread over bananas; top with remaining cool whip.
Refrigerate (IF you can fight off the masses that long) 3 hours. Top with chocolate curls and chopped peanuts just before serving.
I highly suggest wearing riot gear while serving, it can get violent!!