Up until now I have only ever made a traditional lasagna. I'm not sure why that is though. Maybe it is how time consuming lasagnas are?
Seeing this one in an Everyday Food magazine prompted me to make the leap and try a new kind of lasagna. Am I ever glad I did!!!!
http://www.marthastewart.com/340876/freeze-ahead-lasagna-primavera
Seeing this one in an Everyday Food magazine prompted me to make the leap and try a new kind of lasagna. Am I ever glad I did!!!!
http://www.marthastewart.com/340876/freeze-ahead-lasagna-primavera
I made 2 smaller lasagnas, 1 to eat and one to freeze. I like double duty dishes, it means one day's meal plan that I don't have to think so hard about ; )
RATINGS:
Heather - 10 - "Deliciously green and creamy"
Brad - 9.5 - "Sooooooo gooooooood"
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