This recipe is from my mom. I don't know where she got it from originally though. An easy substitution makes it gluten free. This is a great recipe and every time I make it someone asks for the recipe.
CHERRY CHEESE CAKE
Crust:
1 1/2 cups Kinnikinnik brand Gluten Free Graham Style Crumbs
1/4 cup melted butter
1/4 cup white sugar
Mix well and pat into a 9x11" pan. Refrigerate while preparing filling.
Filling:
1 pkg Dream Whip
1 cup icing sugar
8 oz cream cheese
Beat Dream Whip as directed. In a separate bowl beat cream cheese and icing sugar, then mix together.
Spread on top of crust. Top with 1 tin cherry pie filling. Refrigerate.
RATINGS:Heather - 10 - "A classic"
Brad - 10 - "Cherry goodness"
Erin - 10 -"I love gluten free deserts"
1 comment:
I am glad you love Gluten free, so do we, from the pizza crusts to the muffins and more than anything the bread crumbs and graham crumbs. It helps when your hubby and son both work for Kinnikinnik though! lol :)
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