Dinner 1-2-3

Tonight's meal is from the dinner 1-2-3 feature of Everyday Food issue #83. And it really was as easy as 1-2-3.

WARM BEAN SALAD

2 tsp olive oil

3/4 lb asparagus

2 small cloves garlic, thinly sliced

8 oz grape tomatoes

1 can cannellini beans, rinsed and drained

3 Tbsp red wine vinegar

Heat 2 tsp oil in large skillet. Add asparagus and cook 2 minutes. Add garlic and tomatoes and cook approximately 3 minutes. Add cannellini beans and vinegar and cook, stirring until beans are heated through, about 2 minutes. Remove from heat; season with salt and pepper.

RATINGS:
Heather - 10 - "So delicious!!!!!!"
Brad - 10 - "This can be in the regular rotation"