What to have with dinner? Potatoes? Rice? Noodles? Couscous! I remember seeing this recipe in the newest issue (#84) of Everyday Food and it sounded interesting.
COUSCOUS CAKES
2 1/4 cups cooked couscous
2 large eggs, lightly beaten
1/4 cup fresh basil leaves, chopped
course salt and pepper
In a bowl stir together all ingredients. Heat 3 Tbsp olive oil in a large nonstick pan. Press into 1/4 cup patties (I used my mini burger press and it worked great). Cook until golden and crisp 3-4 minutes, turning once. Drain on papertowels. Serve
RATINGS:
Heather - 10 - "I REALLY LOVE the crunchy edges"
Brad - 10 - "Way better than the last couscous"
NOTE:
We will DEFINATELY have this again.
No comments:
Post a Comment