Easy BBQ Ribs

From the Summer 2011 issue of What's Cooking and seen online here:

What You Need

4 lb. (1.8 kg) pork baby back ribs

1 cup Bull's-Eye Bold Original Barbecue Sauce

Make It

CUT ribs into 2-rib sections.

2

PLACE in Dutch oven or large saucepan. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain. 

3

HEAT barbecue to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously

This is the third pork rib recipe that I've tried.  I have blogged 1 of the other ones here.  This was my least favorite of the 3 rib recipes but Mr Cheerios would likely disagree.  He thought the ribs were very flavorful.  I agree that while they WERE flavorful - they were also quite tough.  I like my ribs to be falling off the bone tender.  The next time I make ribs I am going to make my favorite recipe; one that I haven't blogged here yet.  I am also going to go out on a limb here and say that Mr Picky and Little Miss Almost-Vegetarian would agree with me.  Miss Veggie nibbled one bite before banishing it and tearing apart her corn cob. Mr Picky, a self-proclaimed meat-a-saurus only ate 1 rib before deciding that he wanted more potato wedges instead.  This is the same boy that would not stop eating ribs with the original recipe.  I think it's safe to say that I will not make this again.