As adapted from "Spareribs in Sauce" from "Grandma's Touch"
1.5 kg lean pork spareribs
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup white vinegar
2T Worcestershire sauce
1 tsp chili powder
3/4 cup water
1 onion, chopped
Trim visible fat from spareribs. Place ribs in a baking pan. Bake at 350F for 45 min. Pour off grease.
Combine the remaining ingredients. Pour over ribs.
Bake turning meat occasionally, at 350F for 1.5 hours or until meat is tender.
They were really good but I forgot to take a picture until we were wrapping up the leftovers.
Mr Picky did not like his and just picked at his. Little Miss Almost Vegetarian nibbled at hers but barely. Both my husband and I thought they were ok but thought they turned out better using a friend's slow cooker recipe instead. The flavor was good though.
1 comment:
I have a melt in your mouth fall off the bone recipe for these.....similar but a few differences :) They are a fave at our house!
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