Pork Tenderloin

From the All Recipes recipe here

Cut and pasted for convenience:

Amazing Pork Tenderloin in the Slow Cooker
chowsito

Ingredients

• 1 (2 pound) pork tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red wine
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Directions

1. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

This was really really good.  The tenderloin was a great consistency and the au jus was so good that I dipped my potatoes in it too.  :)

The kids weren't home when I made this one but DH thought this recipe was a keeper as well.  We WILL make this one again!!