My garden is in full swing and right now I have a LOT of peas (yesterday my sister and I picked 8 lbs which was 8 cups when shelled!)
This afternoon we got busy in the kitchen to make 4 batches of Pea and Parsley Pesto to freeze and have on hand for busy days.
The attached recipe includes the directions for making it a linguine dish.
Even if you don't like tradional pesto you will probably like this one, it's yummy.
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I love my food processor!
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Erin hard at work.
The packaged goods, ready for the freezer.
Rating:
Heather - 10 - Fresh, easy and tasty
Erin - 10 - I have eaten this 4 times in the last 2 months!
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