6 (6oz) fillets halibut
3 tsp dried dill weed
3 tsp onion powder
1/4 tsp paprika
Seasoning salt to taste
1 pinch lemon pepper
2 tsp dried parsley
1 pinch garlic powder
2 T lemon juice
Preheat oven to 375 degrees F (190 degrees C).
Cut 6 foil squares, large enough for the size of each fillet.
Center fillets on the foil squares and sprinkle each with dill weed, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Pleat seams to securely enclose.
Place packets on a baking sheet and bake in the preheated oven for 30 minutes.
The picture that I took does not do it justice. This was very very good!! My husband loved it too but thinks that he would add more lemon next time. I thought it was perfect just the way it was. Mr. Picky stated clearly "I like this chicken!" and Miss Almost-Vegetarian ate it - although somewhat reluctantly. We will make this again!
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