Wings 3 Ways

So, my name is Brandy.  I am an honorary "cousin" appointed my Melanie.  Hopefully I can get some posts and pictures here.  Since I have been added to this blog, I have finished supper every night and then I remembered, I should have photographed it...ooops!

So, here we go.  Since I have bought a stoneware pan from pampered chef, I love making wings.  It somehow makes them crispy and yummy without having to start the bbq.  I start with plain wings, i take a few and just sprinkle them with sea salt for the kids.  They are not fans of sauce... so theirs are super easy.  Then I put some in a bowl and sprinkle them with Epicures Cajun spice.  It has onion and garlic and cayenne pepper.  My hubby doesn't like wings very saucy, so i basically do a dry rub.  I lay them out on the stoneware and sprinkle them with smokey chipotle pepper for some added kick.   Then i take mine and roll them around in wing sauce.  This time i tried sweet bbq heat by Franks Red Hot.  I wasn't crazy about this wing sauce, but it wasn't bad.

Then I bake all the wings in the over at about 375 for 40 minutes.  To make them extra crispy, I turn on my convection oven for the last 10 minutes.  The kids are ready to serve as well as the dry rubbed wings.  I take the "sauced" wings and roll them again in sauce and serve with lots of napkins.

I usually try to serve this with raw veggies or a salad, but its would also be yummy with a pasta salad or coleslaw.

The kids always love these and I can guarantee my hubby won't work late on wing night!