Warm and Yummy...get in my Tummy

Hello Everyone! Thank you very much for letting me join your food blog! Right from the very first time Heather had shown me this blog I have been very excited about it. I am not a chef extraordanaire like Heather but she has shown me some tricks of the trade and I now love to experiment in the kitchen.

For my first blog post I have chosen one of my favorite recipes.

Italian Potpie

The recipe can be found in Martha Stewart's Everyday Food magazine issue 58 on pg 89. You can also get this recipe from her website here is a link.

This meal looks really cute served in ramekins as shown on the website but I don't have these yet so I just used an oval corningware baking dish.



The ingredients are items that are always on hand in my house so if I am low on groceries this recipe is usually one that I can make and not have to run to the store.

My favorite part of this dish is the biscuits that are baked on top. They have crushed rosemary in them and the rosemary with the tomatoe sauce ground beef mixture is a fantastic flavour combo.

Prep time is about 35 minutes!




Enjoy!