4-5 med potatoes - cut into chunks
4 medium carrots - cut into largish chunks (so they don't get soggy)
2 medium onions - cut into chunks (I used M&M meatshops prechopped onions)
1.4 kg boneless beef roast
3/4 cup boiling water
Beef bouillon Powder (2-3 tsp)
splash of liquid gravy browner
salt
pepper
Rosemary
(didn't measure these last 3 seasonings...)
Lay potato, carrot and onion in bottom of slow cooker. Place roast on top. Combine remaining and pour over top. Cook on low 10-12 hours or high 5-6 hours. Serves 8-10. When finished I thickened the remaining liquid with some cornstarch mixed in water to make a gravy.
I thought this was really yummy. DH was feeling a bit under the weather that day but said it was pretty good. Mr. Picky ate all of his share without a peep of protest!! In fact, the only person who didn't like it was Miss Almost-Vegetarian!! She wouldn't eat a single bite and wailed in protest when we tried to convince her. Oh well - you can't win them all. We WILL make it again!!
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