Hashbrown Stroganoff Pie

As modified from the "Grandma's Touch Cookbook"

Ingredients

2.5 cups frozen hash brown potatoes
1 egg
1 tablespoon sour cream
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1 cup condensed cream of mushroom & garlic soup
1/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, grated

Directions
Combine the egg, potatoes and sour cream. Press into a greased 8 inch pie plate. Bake at 350°F for 15 minutes.

In a large skillet, brown the beef with onion and celery.  Remove from heat.

Add the soup, sour cream, salt & pepper. Mix well.

Spread beef mixture into hash brown shell and top with grated cheese.

Bake at 350°F for 30 minutes. Cool 5 minutes.  Serves 4.

This gets a big thumbs up from all family members - even Mr Picky and Miss Almost-Vegetarian.   Serve with a salad for a tasty (and peaceful) meal.  :)