http://www.kraftcanada.com/en/recipes/chicago-deep-dish-sausage-pizza-125522.aspx
what you need
1/2 lb. (225 g) Italian sausage
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup pizza sauce
1 can (391 g) refrigerated pizza dough
2 cups Kraft 4 Cheese Italiano Shredded Cheese, divided
make it
HEAT oven to 350ºF.
BROWN sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
UNROLL pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
BAKE 35 min. or until crust is deep golden brown. Let stand 10 min. before cutting to serve.
kraft kitchens tips
SUBSTITUTE
Substitute an 8- or 9-inch square baking dish for the pie plate.
SERVING SUGGESTION
Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
First of all - this was an incredibly easy to recipe to make - and FAST! Rather than a salad - we served this with corn on the cob. EVERYONE loved this recipe! Just the same I would change it a bit before having it again. I would cut back on the amount of cheese. Don't get me wrong - it was great with that much cheese. I just don't need that amount of cheese on my thighs. :) I also would consider experimenting cutting half the sausage with turkey sausage or something a little lighter. All in all though - this was an easy recipe to make that everyone loved - we WILL make it again.
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