Yummy Potato Bacon casserole...

Today I wanted to share with you this YUMMY casserole that I made, for my dayhome kids for lunch! It was pretty easy to make, had it prepped and in the oven during nap time and by noon it was ready to be devoured!

Here is what you will need to whip this up:

4 Cups of frozen hashbrowns
1/2 cup of finely chopped onion
8 strips of cooked bacon, crumbled
1 cup of shredded cheese (use your fave! I used marble in mine!)
1 370ml can of evaporated milk
1 large egg
1 1/2 teaspoons of seasoning salt

Preheat oven to 325 degrees.

Start by cooking up your bacon and while it is frying (or baking, as I did mine!) grease your pan. I used a metal baking pan that measures aprox. 6 x 8 so this recipe makes a fairly large casserole!

Line the bottom of the pan with 1/2 the hashbrowns, 1/2 the onion, 1/2 the bacon & half the cheese. Repeat layers. Combine evaporated milk, egg and seasoning salt and dump over top. Cover with tin foil. Bake at 325 for 55 - 60 mins and uncover, baking for 5 more mins to crisp up the top. Let stand for 10 minutes and DIVE IN!!

This is a very yummy "comfort food" kind of dish. The kids loved it. I loved it. Mister D said it made him giddy. Definately a hit that I will make again!