It has been awhile since we have had a Friday night dinner at our place. This past Friday my sister and her boyfriend were able to join us. I came up with a menu centered around having halibut as our main (I heard it advertised on the radio that Save-On had fresh, first of the season halibut available. Luckily Save-On just opened in Spruce Grove on Wednesday. Yay!!). Alas, I forgot to take pictures of our main course, so I will include the links to them in my notes but won't review them.
LEMON PUDDING CAKES
I love the new chargers I bought at Michael's this week!
What do you think of my spring table setting?
RATINGS:
Heather, Brad & Ryan - 9 - "A nice light dessert"
Erin - 10 - "I don't like a lot of desserts but I ate 2 so they get a 10"
NOTES:
This was a great recipe to convert to being gluten free. It only used 1/3 cup flour for 8 servings! I simply substituted Kinikinik all purpose celiac flour for regular and they baked up perfectly.
The other recipes I made were:
OK, I do have to comment that the yogurt was AMAZING!! I will probably make this again while halibut is in season.
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