Italian Sausage & Pasta

From the cookbook Grand Slam Bridges

This is another recipe I have never tried from my old recipe box.

This recipe is a medley of Italian sausage, vinegar, mashed tomatoes, garlic, basil, sage, worcestershire, beef & pork sausage, tomato sauce, salt, oregano, thyme and sugar.  Since we did not end up adoring the recipe I am not going to type it out here.

Don't get me wrong - it WAS good.  It just wasn't good enough.  My husband has his own awesome recipe for a baked spaghetti with italian sausage and eating this version just made me think of his.  I should really make him write his down one day.  :)

The kids thought this version was great!!
We will NOT make this one again and this recipe will not make it into my new recipe box.