The January/February 2012 issue of Everyday Food is jam packed with great light recipes.
I have tried tortilla soup at several restaurants so I was excited when I saw this recipe and had high expectations.
MEXICAN CHICKEN TORTILLA SOUP
RATINGS:
Heather - 10 - "Exceeded my expectations"
Brad - 9 - "Was not looking forward to this, but it's great"
NOTES:
I couldn't find cojita cheese so I used feta.
Make sure you serve with the lime wedge. It it perfect.
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