Everyone knows that "freshest is bestest" when it comes to croissants. So, what do you do when you bought a package of 8 and only ate 4? Make Croissant French Toast!!
I don't remeber what I was searching when I stubbled upon this recipe on Epicurious.com but I printed it off and held onto it in my "to make" pile of recipes. I am glad that I did.
CROISSANT FRENCH TOASThttp://www.epicurious.com/recipes/food/views/Croissant-French-Toast-1857
RATINGS:
Heather - 10 - "This is my new favorite French Toast batter"
Brad - 8 - "Too soggy"
Herb & Donna - 10 - "We'll come back again"
NOTES:
This French Toast was a bit soft, but I think that's just the nature of the Croissants. The orange flavor in this fantastic which is why I will use the recipe again and again and again for French Toast in the future.
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