This recipe was originally featured in Everyday Food Magazine January 2009.
It can be found online at
www.marthastewart.com/318088/pan-seared-turkey-cutlets-with-wine-sauc
Based on my fridge contents I made a couple of substitutions, chicken broth for the white wine and fresh thyme for the fresh parsley. My husband says that thyme should be used every time I make this. We had steamed asparagus and Stove Top stuffing (it's one of my guilty pleasures) as our sides.
We both gave this a 10 out of 10.
No comments:
Post a Comment