This recipe is another Pinterest find. I don't know how many times it has been repinned in total but I am sure the number is high. In the seven short weeks since I pinned it, I have seen it being pinned at least twice a week. When you go to her website there are 170 comments on it! I figured that with that kind of response, how can you go wrong? The only thing "wrong" with this recipe is that it is too good.
SOPAPILLA CHEESECAKE
Heather, Brad, Herb, Donna - 10 - "Fantastic"
NOTES:
For some reason I thought that this kind of looked like a stuffed french toast so I made this for breakfast. While it is, kind of, it is very rich and really a dessert. But I have labelled it as both since that is how I made it.
I did use her tip and use only 2 rolls of dough, but put it in an 8x10 pan instead.
Tastes best when cooled completely to room temperature.
RATINGS:Direct link to the recipe: http://myellowumbrella.blogspot.com/2010/10/sopapilla-cheesecake.html
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