375g sausage meat - we used bacon & sausage
500ml/2 cups mozza cheese grated - we used cheddar
3/4 cup milk
onion salt 1/4 tsp
235g (8 rolls/tube) crescent rolls
4 large eggs
1 sm. red or green pepper, diced
1/8 tsp pepper
scramble fry sausage meat in fry pan on med high 5-7 min until no longer pink. Drain. Unroll & press crescent rolls together to form crust in greased 9x13" pan. Sprinkle sausage meat on top. Scatter cheese over meat. Beat eggs in bowl til frothy. Add milk, green pepper & spices. Mix. Pour over cheese. Bake, uncovered in 425F for 15-20 min until knife inserted in center comes out clean. Serves 6
This WAS tasty but both DH and I agreed that it wasn't as tasty as some other breakfast casseroles that we've tried. Mr Picky was quite glad that we did not plan on keeping this recipe. Miss Almost Vegetarian was too busy eating it to give a review.
Just before Christmas I bought a new recipe box which is bigger than my old box. Over the next few months I will be trying out a number of old recipes to see if we still like them before deciding if they get to graduate to the new recipe box. Unfortunately while this recipe was good - it wasn't awesome so it will not get made again.
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