This recipe comes from the July/August 2011 issue of Everyday Food Magazine. I made it based on a recommendation from my sister. I made them in the morning and put them in the fridge and this was a great time saver for when I got home from work. I forgot the onions and red peppers in my mad dash but they were good as they were.
http://www.marthastewart.com/852359/mushroom-swiss-turkey-burgers
RATINGS:
Heather, Brad and Company - 9 - "A good alternative burger"
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