Brad parents spent July 23rd and 24th at our place helping us work on the house and yard. I wanted to make something special for breakfast so I flipped through my last few Everyday Food magazines and found this recipe.
http://www.marthastewart.com/335091/ham-and-egg-crepe-squares
I have to admit, I didn't use their crepe recipe. I should have. I used one that I have and decided to get creative and use masa harina (corn flour) instead of white flour. It tasted good but I think that is why I had big trouble folding the crepes. I had to put a toothpick in every corner to hold them together which required another set of hands to help assemble. Another reason may have been that I made the crepess the night before but I have refrigerated them (regular crepes)before without incident.
http://www.marthastewart.com/335091/ham-and-egg-crepe-squares
I have to admit, I didn't use their crepe recipe. I should have. I used one that I have and decided to get creative and use masa harina (corn flour) instead of white flour. It tasted good but I think that is why I had big trouble folding the crepes. I had to put a toothpick in every corner to hold them together which required another set of hands to help assemble. Another reason may have been that I made the crepess the night before but I have refrigerated them (regular crepes)before without incident.
RATINGS:
Heather - 8.5 - "I will make again for guests with regular crepes"
Brad - 8 - "Good"
Brad's Parents - 8.5 - "A nice fancy breakfast"
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