Thursday, August 4, 2011

Fingerling Potato Salad

I just spent the most fantastic extra long weekend in Vancouver.

One of the highlights was spending Saturday afternoon with my cousin Crystal, who I don't see nearly often enough. Our first stop was Galloway's Specialty Foods (
http://www.gallowaysfoods.com/ ). This is hands down my new favorite food store and we spent an hour and a half wandering around, tasted (twice) a delicious sample and were each given a beautiful copy of Edible Vancouver magazine by one of the fantastic staff. I bought a big bag of new and exciting items (that almost put my suitcase over the weight limit) to try out. One of the items I picked was brown mustard seeds. When we stopped at Crystal's house she showed me her July 2011 copy of Bon Appetit and ironically I spotted this recipe in it, so I had to try it!
I printed the recipe from Epicurious and you can follow this link
http://www.epicurious.com/recipes/food/views/Fingerling-Potato-Salad-366411 if you would like to make it. (I have a lot of catching up to do on here so I am opting for efficiency in using a link rather than typing it out.)



RATINGS:
Heather - 10 - "YUMMY"


Brad - unrated - "Heather ate it all"

NOTE: I only made a very small portion of this as I had to dig 3 potato plants to get barely 1 pound of potatoes.

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