Glazed Radishes

Radishes are very low on my favorite foods list. In fact they would be in the bottom 5. They are just a bit too spicy for me. However, Brad likes them so I planted some in the garden. A bit of a mistake. They are all ready at the same time. What to do? Search the internet! I ended up finding this recipe on the Martha Stewart website.

GLAZED RADISHES

45 red radishes

2 Tbsp butter

2 Tbsp sugar

1 Tbsp white vinegar

1 tsp fresh ground salt

1/4 tsp fresh ground pepper

1 1/2 cups water

Cut large radishes in half. In a 12" skillet combine all ingredients. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.

RATINGS:

Brad - 10 - "Yum"

Heather - 10 - "I can't believe they are actually good"

Guests - 10 "Can we have the recipe?"

I will definitely make these again.