Mini Cheeseburgers

From Martha Steward Everyday Food
http://www.marthastewart.com/recipe/mini-cheeseburgers

Ingredients

Serves 8

• 1 pound ground beef chuck (95 percent lean)
• Coarse salt and ground pepper
• 8 slices cheddar (2 ounces)
• 8 whole-wheat dinner rolls, split and lightly toasted
• 1 cup shredded romaine lettuce
• 1 medium tomato, thinly sliced
• 16 dill pickle chips
• 3 tablespoons mustard

Directions

1. Heat broiler, with rack in top position. Divide beef into 8 balls. Press each lightly to form 1/2-inch-thick patties and season both sides with salt and pepper. Broil patties about 5 minutes for medium. Remove from oven and top each with a cheese slice. Broil until cheese melts, about 1 minute.
2. Serve burgers on rolls with lettuce, tomato, pickles, and mustard.

DH actually made this one.  I have a huge aversion to touching raw meat.  I think I traded him that task for giving Miss Almost Vegetarian a bath.    He couldn't resist adding an egg to the raw burger and we did have fries instead of dill pickle chips. 

This was a HUGE hit with both Mr Picky and Miss Almost Vegetarian who practically wolfed  it down.  Mr Picky went so far as to announce that this was the best thing that he had all week.  As for my husband and I...little burgers are fun.  I would rather season these up a little - they were a bit bland but we will make something like this again.