Lighter Nalysnky

Mmmmmmmmm, one of my favorite Ukranian dishes!

My friend Tanya found this recipe online somewhere and while here for a visit in January we spend a cold Friday afternoon making these.

For the Crepes:

4 eggs, 1 c whole milk, 6 Tbsp cold water, 1 c flour, 1/2 tsp salt

Beat eggs until light and fluffy.

Add remaining ingredients and beat until smooth.

Heat a 6" fry pan over medium heat.

Butter pan lightly, pour 1/4 c mix into pan and cook for 1 minute.

(you only bake on one side)

For the Filling:

2 c pressed cheese (I used my homemade queso fresco), 2 egg yolks, 2 Tbsp whipping cream, 1/4 tsp salt and 1 Tbsp chopped fresh dill

Blend all ingredients together in a bowl.

Assembly:

Place 1 heaping tablespoon of filling on a crepe and roll up. Place seam side down in a lightly buttered pan. Dot with 1/4 cup butter. Bake at 350 degrees for 20 Minutes

RATINGS:

Brad - 10 - "Can't comment, too busy eating!"

Heather - 10 - "Super yum"