Zucchini Quesadillas

Thanks to great recipes like this one my pile of zucchinis is starting to dwindle.

This recipe is also from the link I posted earlier and was originally published in the March/April 2003 issue of Everyday Food Magazine.

http://www.marthastewart.com/recipe/zucchini-quesadillas

This is a very easy dish to make.

A couple things to note:
I used a brown rice tortilla shell (available in the frozen section of Save-On Foods) rather than a regular flour tortilla so that these are gluten free (and are deliciously crunchy).
I wouldn't use oil on the shells again, or maybe just a mist from a sprayer.
I used only 2 cloves of garlic.
And I did under the broiler for faster melting and browning.



Rating:
Wilda - 9 - "Yummy"
Heather - 9 - "Nhi, quit stealing the filling"
Nhi - 10 - "But it's so good"