Beef Taco Ring by Melanie

As adapted from the Pampered Chef cookbook "All the Best"

Brown some hamburger with some onion.

Stir in a package of taco seasoning mix (we like Taco Time), 2 Tablespoons of water and 1.5 cups of shredded cheddar cheese.  Mix well.

Using a large baking stone, open 2 packages of Pilsbury Crescent Rolls - arrange the triangles in a circle (or in another shape like the Chicken Club ring I made a couple of months ago).  Press down on the middle seams.

Using a large scoop, scoop the filling evenly over the ring.

Bring the triangles over the meat and tuck underneath.  Brush the top with egg white and sprinkle with 1/4 cup of grated cheddar.  Bake at 375 degrees for 25-30 minutes or until golden brown (Just over 20 minutes in my oven).

You can serve as is, or put fillings in the center.

I thought this tasted GREAT.  I liked it better than the chicken club but not as much as the chicken and broccoli ring.  My husband thought this was really tasty as well.  The 2 shockers were the kids.  Miss Almost Vegetarian scarfed up her piece in record time and asked for "mo".  Mr Picky declared that this was better than "real tacos" which is a huge compliment coming from him.

All in all, it's not the healthiest recipe but we will make it again sparingly because it is delicious!!